Weyermann CARAAMBER is a drum-roasted caramel malt made from two-row, German barley. CARAAMBER can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency as well when using CARAAMBER, while flavors of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Size: 55 lb
Malt Type: Caramel / Crystal
Grain Origin: Germany
Color: 25 - 30 °Lovibond ( 60-80 EBC)
Moisture: 3.0 - 4.5% max.
Extract (dry): 78 - 81% min.
Usage: 20% max.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.