Weyermann Chocolate Rye is a highly kilned rye malt that contributes a distinct roasted flavor to any dark beer. Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye improves color correction. Consider using Weyermann Chocolate Rye in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor. Suitable for top-fermented beers.