Patagonia Extra Pale Malt is a Chilean, light-colored base malt grown in the desirable soil and weather conditions between the Andes Mountains and Pacific Ocean. With the unique soil, weather conditions and topography of the region, Patagonia Extra Pale Malt has a unique flavor quality and can be used as an excellent base whenever American 2-row might be used. Patagonia Extra Pale aims to produce beers with good body and character, but without much foam or creamy mouthfeel. Medium-modified and low in color, it's an excellent choice for both ales and lagers. This malt was designed to be versatile and unique resulting in the perfect malt for any southern hemisphere beers.