White Labs British Ale Yeast

Model: WLP005
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$10.65SAVE 30% - $3.20
$7.46

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  • White Labs WLP005 British Ale Yeast is a liquid yeast that produces malty beers
  • Excellent for all English style ales including bitter, pale ale, porter, and brown ale
  • Comes packaged in White Labs' PurePitch packaging using the innovative FlexCell process
  • Has an attenuation of 67-74% with a high alcohol tolerance and medium flocculation
  • Optimum fermentation temperature is 65-70 degrees Fahrenheit (18-21 degrees Celsius)
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Like most English yeast strains, this White Labs WLP005 British Ale Yeast produces malty beers. It is excellent for all English style ales including bitter, pale ale, porter, and brown ale.

White Labs yeast is world-renowned for quality and innovation, certified kosher, GMO free, and subject to thorough quality analysis before being packaged. Beverage Factory is closer to White Labs than any other online reseller, allowing us to provide the freshest yeast possible with the highest vitality.

This liquid yeast comes packaged in White Labs' PurePitch packaging using the revolutionary FlexCell process, which creates yeast that has never been transferred or exposed to the environment. The PurePitch package is a recyclable, flexible material that allows for increased breathability, reducing the chance of gas buildup and maintaining the optimal environment for yeast.

  • Attenuation: 67-74%
  • Flocculation: High
  • Optimum Ferment Temperature: 65-70 degrees Fahrenheit (18-21 degrees Celsius)
  • Alcohol Tolerance: Medium

Due to variable temperatures and transit times we are unable to guarantee that the yeast will remain at the ideal temperature for the entire journey. For increased protection, we suggest adding ice packs and insulated packaging, available below as optional upgrades. If you are ordering yeast during summertime or are located in a warmer climate, we recommend ordering dry yeast rather than liquid yeast.

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White Labs British Ale Yeast $10.65 SAVE 30% - $3.20 $7.46
White Labs WLP005 British Ale Yeast
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