White Labs French AleModel: WLP072
- White Labs WLP072 French Ale yeast is a clean strain that complements malt flavor and produces low diacetyl
- This yeast strain is good for Biere de Garde, blond, amber, brown ales, and specialty beers
- Has an attenuation 68-75% with a medium alcohol tolerance and medium to high flocculation
- Optimum fermentation temperature is 63-73 degrees Fahrenheit (17-23 degrees Celsius)
- PLEASE NOTE: This yeast strain is only available seasonally from April-June
White Labs WLP072 French Ale yeast is a clean strain that complements malt flavor. It features low to moderate esters when fermentation temperature is below 70 degrees Fahrenheit, or moderate plus ester character over 70 degrees Fahrenheit. This yeast strain is a low diacetyl producer and is a good for Biere de Garde, blond, amber, brown ales, and specialty beers.
White Labs yeast is world-renowned for quality and innovation, certified kosher, GMO free, and subject to thorough quality analysis before being packaged. Beverage Factory is closer to White Labs than any other online reseller, allowing us to provide the freshest yeast possible with the highest vitality.
This yeast comes packaged in White Labs' PurePitch packaging using the revolutionary FlexCell process, which creates yeast that has never been transferred or exposed to the environment. The PurePitch packaging is a recyclable, flexible material that allows for increased breathability, reducing the chance of gas buildup and maintaining the optimal environment for yeast.
- Seasonal Availability: April-June
- Attenuation: 68-75%
- Flocculation: Medium to High
- Optimum Ferment Temperature: 63-73 degrees Fahrenheit (17-23 degrees Celsius)
- Alcohol Tolerance: Medium
Due to variable temperatures and transit times we are unable to guarantee that the yeast will remain at the ideal temperature for the entire journey. For increased protection, we suggest adding ice packs and insulated packaging, available below as optional upgrades. If you are ordering yeast during summertime or are located in a warmer climate, we recommend ordering dry yeast rather than liquid yeast.
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