- White Labs English Ale Blend is a blend of British ale yeast strains designed to add complexity and attenuation to your ale
- With moderate fruitiness, mineral-like character, and drier than the English and British Ale Yeast, but has similar flocculation properties
- This blend is suitable for English pale ales, bitters, porters, stouts and IPAs
- Has an attenuation of 69-76% with a medium alcohol tolerance and medium to high flocculation
- Optimum fermentation temperature is 68-72 degrees Fahrenheit (20-22 degrees Celsius)
White Labs English Ale Blend is a blend of British ale yeast strains with moderate fruitiness and mineral-like character created to add complexity and attenuation to your beer. It is drier than the English and British Ale Yeast, but has similar flocculation properties. This blend is suitable for English pale ales, bitters, porters, stouts and IPAs.
White Labs yeast is world-renowned for quality and innovation, certified kosher, GMO free, and subject to thorough quality analysis before being packaged. Beverage Factory is closer to White Labs than any other online reseller, allowing us to provide the freshest yeast possible with the highest vitality.
This yeast comes packaged in White Labs' PurePitch packaging using the revolutionary FlexCell process, which creates yeast that has never been transferred or exposed to the environment. The PurePitch packaging is a recyclable, flexible material that allows for increased breathability, reducing the chance of gas buildup and maintaining the optimal environment for yeast.
- Attenuation: 69-76%
- Flocculation: Medium to High
- Optimum Ferment Temperature: 68-72 degrees Fahrenheit (20-22 degrees Celsius)
- Alcohol Tolerance: Medium
Due to variable temperatures and transit times we are unable to guarantee that the yeast will remain at the ideal temperature for the entire journey. For increased protection, we suggest adding ice packs and insulated packaging, available below as optional upgrades. If you are ordering yeast during summertime or are located in a warmer climate, we recommend ordering dry yeast rather than liquid yeast.
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