White Labs Malolactic Bacteria I

White Labs WLP675 Malolactic Bacteria I Cultures use bacteria from the lactic acid bacteria family to convert malic acid into lactic acid, a process known as Malolactic Fermentation. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures come in a vial to inoculate 6 gallons.

White Labs yeast is world-renowned for quality and innovation, GMO free, and subject to thorough quality analysis before being packaged. Beverage Factory is closer to White Labs than any other online reseller, allowing us to provide the freshest yeast possible with the highest vitality.

This yeast comes packaged in White Labs' PurePitch packaging using the revolutionary FlexCell process, which creates yeast that has never been transferred or exposed to the environment. The PurePitch packaging is a recyclable, flexible material that allows for increased breathability, reducing the chance of gas buildup and maintaining the optimal environment for yeast.

PLEASE NOTE: Use caution when using this product with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria.

Due to variable temperatures and transit times we are unable to guarantee that the yeast will remain at the ideal temperature for the entire journey. For increased protection, we suggest adding ice packs and insulated packaging, available below as optional upgrades. If you are ordering yeast during summertime or are located in a warmer climate, we recommend ordering dry yeast rather than liquid yeast.