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Brettanomyces Bruxellensis
Featuring a medium intensity Brett character, White Labs WLP650 Brettanomyces Bruxellensis is a classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor. White Labs yeast is world-renowned for quality and innovation, certified kosher, GMO free, and subject to thorough quality analysis before being packaged.