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Lactobacillus Delbrueckii I
White Labs WLP677 Lactobacillus Delbrueckii I is a lactic acid bacteria that produces moderate levels of acidity and sour flavors as found in lambics, Berliner Weiss, sour brown ale, and gueze. White Labs yeast is world-renowned for quality and innovation, certified kosher, GMO free, and subject to thorough quality analysis before being packaged.