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Chicory Root - 1 oz
Chicory Root - 1 oz

Brewer's Best Chicory Root is frequently baked, grounded, and used as a coffee substitute and a flavor enhancer. The Chicorium Intybus is mainly used in the Mediterranean region, and very popular in part of Southeast Asia and America. This ingredient gain most of its popularity in poorer economic areas during the 1930's. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

 

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