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Sake #9 Yeast
White Labs WLP709 Sake #9 Yeast is a fairly strong fermenter used in rice-based fermentations and produces foam-less fermentation. This yeast is traditionally used in Ginjo-shu production due to its development of high fragrance components. White Labs yeast is world-renowned for quality and innovation, certified kosher, GMO free, and subject to thorough quality analysis before being packaged. This yeast comes packaged in White Labs' PurePitch packaging using the revolutionary FlexCell process, which creates yeast that has never been transferred or exposed to the environment. The PurePitch packaging is a recyclable, flexible material that allows for increased breathability, reducing the chance of gas buildup and maintaining the optimal environment for yeast.