Pregelatinized rye flakes are ideal for brewing. These rye flakes are made from a choice rye and they contribute a very clean, distinctive rye flavor. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This process allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.