Weyermann Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas of dark top-fermented beers as well as improve darker colors. Weyermann Chocolate Wheat is a kilned wheat malt that lends a unique flavor dimension and is processed in the same manner as Chocolate barley malt. Weyermann Chocolate Wheat is a wonderfully dark malt and is roasted to bring out the chocolate, bread, coffee, and dark caramel flavors. Consider this in dark top fermented beers, or any style where a heavy color addition would spruce up your brew. Great for Alt beers, Dark Wheat Beers, Stouts, and Porters.