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Wine Aerators

Aerating wine has a proven benefit; simply exposing your wine to oxygen will improve its tast and aroma. For storing and agin, wine is kept in a relatively oxygen free environment inside its bottle. Therefore wines reintroduction to oxygen can greatly alter and enhance it.

Metrokane 6112 Rabbit Wine Aerating Pourer

Vacu Vin Wine Aerator - Clear/White

Vacu Vin Wine Aerator - Clear/Grey

Selection Decanting and Aerating Pourer

Price: $12.99
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Le Creuset WA119L-31 Aerator, Pourer, Stopper

Sale Price: $40.00
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Vino Dose Wine Aerator Dispenser

Final Touch WDA909 Wine Scent and Flavour Enhancer Decanter Set

Metrokane 6600 Rabbit Super-Aerating Decanter System

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Clef du Vin Wine Ager Tool Pocket Model

Sale Price: $58.95
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Peugeot's Clef du Vin Wine Ager in Black Gift Case

Price: $75.00
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Final Touch WA71 Glass Wine Scent and Flavour Enhancer with Wood Stand and Glass Stopper

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About Aerating

Allowing Wine to breath (as it is sometimes referred to) is allowing it to be exposed to air after opening. Aerating red wines and some white wines releases the flavour and bouquet which is a simple way to vastly add to the pleasure of drinking wine

Good - Aerator at the end of the bottle:
An aerator at the end of the wine bottle; Insert the aerator directly into the end of the wine bottle. As you slowly pour wine into your glass, it is exposed to air inside the aerator, causing oxygenation which increases its scent and flavour. These aerators provide oxygenation with convenience and are perfect for those who don't have the time to decant with a decanter or do not have a decanter available.

Better - Decanter
Empty your bottle of wine into your decanter and wait at least 30 minutes before serving.

Best - Decanter with an Aerator:
Insert the aerator for decanters into your decanter, and then slowly pour a bottle of wine into the aeraotr. As the wine travels through the aerator it is forced through small holes which spray the wine throughout the decanter. Because all of the wine has been exposed to air using this enhanced method of aeration, it provides instant and maximum oxygenation to the entire bottle. With this type of aration, you don't have to wait to enjoy your wine; it is ready to be served immediately after decanting.