Weyermann Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. In the finished beer, Vienna contributes a good body, a rich and deep malt aroma, and a creamy head with good foam stability. Equally suited to both ales and lagers, Weyermann Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.
Malt Type: Specialty
Grain Origin: Germany
Color: 2.8-3.9 °Lovibond (6-9 EBC)
Protein: 9.5 - 12.5%
Moisture: 5.5% max.
Extract (dry): 79% min.
Diastatic Power Usage: 100% max.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.