BSG Weyermann Munich Type 1 - 48 oz

Model: 48OZ-WEY17
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$12.20

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  • Weyermann Munich Type 1 malt grain is a kilned lager-style malt
  • Aromas typical of Weyermann Munich Type 1 are described as being strong and malty with notes of bread, light caramel, and honey
  • Munich Type 1 grain malt has a high enzyme content and can constitute up to 100% of the grist
  • Weyermann Munich Type 1 has a full body, amber color, and smooth mouth-feel
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Weyermann Munich Type 1 malt , or light munich, is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouth-feel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

  • Size: 48 oz
  • Malt Type: Specialty
  • Grain Origin: Germany
  • Color: 5.1-7 °Lovibond (12-18 EBC)
  • Protein: 9.5 - 12.5%
  • Moisture: 4.5% max.
  • Extract (dry): 78% min.
  • Diastatic Power Usage: 100% max.
Warning WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

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