FastFerment Conical Fermenters

FastFerment produces dramatically clearer, better results. Start each batch cleaner by letting debris settle out into the collection ball before pitching your yeast. Remove the debris, and pitch into ultra-clear beer. Plus, FastFerment minimizes the risk of oxidation and contamination, preventing off-flavors and infection. Keep your batch safe from external spoiling factors by keeping it in one place.

The FastFerment System is a one-stage fermenter, which allows brewers and winemakers to do primary and secondary fermentation in the same unit. This saves approximately 80% of the time and labor needed to make a batch of beer or wine compared to conventional buckets and carboys. FastFerment uses less equipment than carboys & pails, which means less clutter and less clean up for you.