FastFerment produces dramatically clearer, better results. Start each batch cleaner by letting debris settle out into the collection ball before pitching your yeast. Remove the debris, and pitch into ultra-clear beer. Plus, FastFerment minimizes the risk of oxidation and contamination, preventing off-flavors and infection. Keep your batch safe from external spoiling factors by keeping it in one place.
The FastFerment System is a one-stage fermenter, which allows brewers and winemakers to do primary and secondary fermentation in the same unit. This saves approximately 80% of the time and labor needed to make a batch of beer or wine compared to conventional buckets and carboys. FastFerment uses less equipment than carboys & pails, which means less clutter and less clean up for you.