BSG Malic Acid 1lb

Model: 7355A
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$21.50SAVE 45% - $9.68

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  • Often used instead of Tartaric acid to lower pH more subtly and is less sour
  • Great for making pH adjustments in Muscat, Reisling, and Gewurztraminer wines

Malic acid adds acidity and it can be used when only one apple is available or a tannic apple such as a crab apple cannot be sourced. Great for making adjustments in Reisling, Muscat, and Gewurztraminer wines.

Warning WARNING: This product can expose you to chemicals including crystalline silica, which is known to the State of California to cause cancer. For more information, go to

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