The Simplicity Belgian Candi Syrup is a unique transparent Belgian syrup unlike anything else available on the market today. Simplicity is to be preferred over using common table sugar due to its balance of readily fermentable sugars and subtle flavor. The Belgian Candi Syrup is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. This syrup is the perfect choice for Saison and Golden Ales as well as making a great addition to any higher gravity ale.
Candi syrup is a by-product of the candi sugar making process. White beet sugar is boiled, concentrated, and then cooled. While cooling, the rock sugar is formed and removed. The leftover becomes candi syrup which has more flavor than the rock sugar. This is the same syrup used in many Belgian breweries.
Be the first to ask a question.