Priming Sugar - 5 oz Bag

Priming Corn Sugar is used increase alcohol content or for bottle and keg priming for natural carbonating. Corn sugar (dextrose) is good for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers like Imperial IPAs. Corn sugar is a fermentable sugar that produce alcohol without leaving the residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste.

Statistics:

• 5 oz Bag
• Fermentable
• Roughly 3.4 ounces of Corn Sugar per gallon will boost ABV by 1%

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.