Amber Candy Sugar, also known as 'inverted' sugar, will add color and flavor to your home brew. Amber candy sugar has undergone the inversion process meaning the yeast does not have to invert the sugar, resulting in a much stronger and quicker initial fermentation. Although it is typically used in Dubbels and Belgian Brown Ales, it can be added to any of your home brews. Candy Sugar is refined from sugar beets and completely fermentable. Candy Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.
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