Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. A non-fermentable sugar used as a food additive to enhance body, mouthfeel, and head retention. Maltodextrin affects the thickness and perceived taste of beer, but doesn't contribute any significant sweetness. Typical usage is between 0.8-1.6 oz per gallon.
Size: 8 oz
Malt Type: Sugar
Usage: 0.8-1.6 oz per gallon.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.