Rice syrup solids are a granulated powder adjunct, like corn sugar or maltodextrin. Rice solids are used to lighten beer and add body, rice flavor, and fermentable sugars. Rice syrup solids can be added to your boil as soon as the malt extract is added. They are used extensively in light lagers all around the world, including Budweiser, Coors, and Miller.
- 1 lb Bag
- Use up to 15% for American or Japanese-style light lagers
No customer reviews available.
Be the first to ask a question.