September Savings | Up to 20% Off + Save Up to $400
LD Carlson

Dry Pectic Enzyme - 28 gram/1 oz

Regular Price: $3.74
You Save $0.75
Specify Model:

This vial contains 1 ounce of Pectic enzyme, which breaks down the pectin's in grapes, apples, and other pectin heavy fruit, and makes the crushing or pressing more efficient. It also aids in the prevention of haze in wines by removing excessive pectin and assists in the extraction of tannin from fruit skins in the production of red wines. Add 1/2 teaspoon per gallon before start of fermentation. Do not add this enzyme with bentonite, as this will negate the effect.

Warning WARNING: This product can expose you to chemicals including crystalline silica, which is known to the State of California to cause cancer. For more information, go to
PDFPectic Enzyme MSDS

Dry Pectic Enzyme - 28 gram/1 oz Reviews

Average Customer Rating:
(based on 0 reviews) 
No customer reviews available. Be the first to write a review!

Be the first to ask a question.