Briess Ashburne Mild malt is light-colored American specialty malt made from 2-row barley. It is slightly darker than Briess Pale Ale malt and has a higher dextrin level. Ashburne Mild has a slightly malty and sweet flavor with a subtle toasty note. It contributes rich golden color to wort and will lend residual maltiness and enhance mouthfeel. Use up to 15% Briess Ashburne Mild in any beer style to add malty flavor and aroma, or more heavily in such styles as mild ale, brown ale, belgian ale, or barley wine.
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