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Cote de Blanc Wine Yeast 5 g

Regular Price: $5.86
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Cote du Blanc Wine Yeast emphasizes fruit character in both red and white wines making it an excellent choice for fruit wines. Cote du Blanc Wine Yeast is a low foaming, slower speed fermenter with low alcohol tolerance. If fermented at cooler temperatures it will not ferment to dryness producing a sweeter wine with some residual sugar. It is recommended for Chardonnay, Riesling, mead and cider. For the production of Chardonnay use in conjunction with yeast nutrient.


  • 5 gm Bag
  • Rate of Fermentation: Slow
  • Flocculation Rate: Low
  • Foam Production: Low
  • Recommended Temperature: 64-86 °F
  • Alcohol Tolerance: 12-14%

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