Lalvin K1V-1116 wine yeast is dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. K1V-1116 wine yeast is a vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
- 5 gm Bag
- Rate of Fermentation: Fast
- Flocculation Rate: Low
- Foam Production: Very Low
- Recommended Temperature: 50-95 °F
- Alcohol Tolerance: 16-18%
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