Breezaire Split System Wine Cooling System (1000 Cu.Ft. Capacity)
Model: WKSL 4000
Split system design provides flexibility needed to create an ideal installation or deal with unusual site problems
Allows mounting of the cooling (evaporator) module in the enclosure to be cooled
Allows the exhaust (condenser) module to be as far as 50 feet away
Accurate, easy to adjust temperature set points with continuous LED cabinet temperature display
Blocked airflow protection shuts down unit and protects wine in case of high temperatures caused by blockage or fan failure
INFO & GUIDES
When our self-contained series will not meet your needs then the WKSL split design will provide the flexibility needed to create an ideal installation or deal with unusual site problems. BREEZAIRE WKSL Series cooling systems are special split systems that allow mounting of the cooling (evaporator) module in the enclosure to be cooled and the exhaust (condenser) module as far as 50 feet away. The systems are designed - when installed in a properly constructed enclosure - to provide a constant selectable temperature between 48 and 63 degrees Fahrenheit while maintaining 50 to 75 percent relative humidity.
WKSL Series systems are designed for easy installation by any, properly equipped, qualified air conditioning or refrigeration service technician. Two copper tubes connect the two modules and power is hard wired to the units using adequately sized 110 AC volt electrical source. These systems must be charged with refrigerant during installation. The WKSL series uses BREEZAIRE's rugged adjustable mechanical thermostat. Professional installation skills and equipment required.
HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.
TEMPERATURE & INSTALLATION: These wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound. Call us to discuss your installation concerns.
SENTRY III CONTROL SYSTEM FEATURES
Large, easy to read, cool green LED display
Accurate, easy to adjust temperature set points with continuous display of cabinet temperature.
Power outage protection.
Blocked airflow protection, which shuts down unit and protects wine in case of high temperatures caused by condenser blockage or fan failure.
Controls temperature by enclosure (cellar) air sensors or optional bottle probe.