The new year is a time to learn new skills and start new adventures. We think learning to brew is an essential skill and it's so satisfying to enjoy your hard work. Before you get started, we wanted to offer you some useful advice from our team of homebrewing experts. Waste less time and energy with these starter tips that the books don't tell you about. With over 20 years of experience in the brewing industry, we've picked up a lot of tricks for making the brewing process easier.
Whether you're purchasing a homebrew starter kit or all your equipment individually, getting a larger brew kettle will future proof your brewing setup. Check out our article on the Ultimate Homebrew Starter Kit Guide here. If you ever plan on getting into all-grain brewing, you're going to need a larger kettle. Learn about the difference between extract and all-grain homebrewing in our article here. Also, a larger kettle prevents your kettle from boiling over. Trust us, instead of replacing your smaller kettle for a larger one, just start with a larger brew pot to eliminate the hassle and waste of money.
The best thing you can do to prevent contamination of your wort is to chill it down rapidly, which is why a wort chiller is essential! The cost efficient method of an ice bath can still take anywhere from 40 minutes to over an hour. Additionally, you will need a very large vessel to place your kettle into to chill. Save your time and energy by using a wort chiller, which can typically chill 5 gallons of wort in 20 minutes or less! Simply hook a cold-water source up to the immersion chiller, and add the chiller to your kettle for the last 10 minutes of your boil to sanitize it. FInally, turn on the water after you've removed your kettle from the heat source and your chiller handles the rest.
Many beginner's start with a 5/16" auto-siphon but for several dollars more you can upgrade to a larger ½" racking cane, which will significantly reduce your liquid transfer time. This time saving larger autio-siphon is worth the few extra bucks and as you continue to brew, you'll thank us for saving you all this time!
When your whole brewing process relies on your yeast, you want to ensure you are starting your brew off right. Creating your own yeast starter ensures you complete control over the resulting brew and it only takes about 20 minutes to do! Homemade yeast improves your chances of getting a strong, active primary fermentation phase and also reduces your chances for contamination.
After your hot phase and your wort is chilled, there will be very little oxygen left for your yeast to start the fermentation process. Adding more oxygen will help get your fermentation going. One method is adding some water from the tap but this dilutes your wort, which will reduce your ABV and dilute the flavor of your beer. The preferred method is using an oxygenation kit, which is a small investment for great tasting beer.
This is a very inexpensive accessory to minimize the chances of spilling, slips, and mess when you're moving your carboys. Especially, when they're large and heavy, the slick surface of a carboy can be difficult to carry around. For only several dollars carboy handles allow you to properly grip your carboy and allow you to easily move and clean your carboys.
After so many years brewing with a traditional carboy, we found that having a wider opening is very beneficial. A wide mouth carboy is significantly easier to clean, they're easy to carry, and easy to extract liquid from. This one also comes with a built in airlock and date tracker to ease the fermentation process. Learn more about the difference among fermentation vessels in our article here.
While we recommend kegging your brews because kegs maintain the quality of your brews for much longer and dispensing them through a kegerator is the best way to enjoy your brews, bottling your beer over your dishwasher will reduce your mess. With the door of your dishwasher open, place your bottling bucket on top of the counter immediately above your dishwasher and fill your beer bottles on the open door. Any spillage simply gets channeled into the dishwasher when you close the door eliminating any mess and cleanup.
When you're a beginning homebrewer, boil-overs are inevitable but you can always prepare yourself for them and minimize the exhausting cleanup session that is bound to follow. It only takes 2 minutes to prevent hours of cleanup. Simply remove your burners from the stovetop and place a layer of aluminum foil all over your stove, letting your burners poke through the foil. When the kettle boils over, you can just remove all the foil and your cleanup is done!
It is important to prevent contamination from your previous brew, which means you need to clean all your equipment very thoroughly. Using a high quality sanitizer will help breakdown residue and bacteria build up that can be detrimental to your next brew. Brewing is a delicate process and even traces of residue can affect your resulting brew.
We've got you covered with supplies, equipment, and advice! Our team of experts have been working with professional and homebrewers for over two decades. Give our team a call at 800-710-9939.