Wort Chilling

Beverage Factory carries a variety of wort chillers that will cool your wort quickly and efficiently. At the end of the boil, it is important to cool the wort quickly. While the wort is still hot, yeast and bacteria are inhibited, and if the wort is cooled slowly, dimethyl sulfide will continue to produce in the wort, causing off-flavors. So speed up your chilling process with these chillers.